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Wild Hare Ciders

Most of our ciders are fermented to proper dry and simple.  Some are infused with natural fruit, flora, or spices to provide interesting variety and naturally light sweetness..

Revel.

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REVEL (NEW)

A SEMI-SWEET CIDER with MAPLE & FALL SPICES

Now available, Revel is here for your holiday seasons. Semi-sweet (but not too sweet) heritage cider, infused with cinnamon, cardamom, cloves, nutmeg and pure maple. Evokes fond holiday memories, whether you serve it warm or cold. Revel.

  Hatch

Hatch

A CLASSIC DRY CIDER

A classic dry cider with hints of citrus and stone fruit — a crisp, tart body with a clean finish. Goes well with various cheeses, including goat, manchego, and fontina.

 Hopscotch

Hopscotch

A LIGHTLY DRY-HOPPED CIDER WITH A PLEASANT CITRUS NOSE

This small batch cider gives a nod to beer making and does so by dry hopping a special blend of finished cider. With a variety of aroma hops, the process imparts a floral & citrus aroma  creating a truly unique product that is not bitter, but has the spirit to stand up to beer and wine.

 Chute

Chute

AN OFF-DRY CIDER INFUSED WITH TART MONTMORRENCY CHERRIES AND FRENCH OAK

Slowly fermented juice from Virginia Shenandoah Apples, features Tart Michigan Cherries and French Oak.

Refreshing and off-dry, it combines bright summer fruit and hints of vanilla.

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Ophelia

A UNIQUE SUMMER CIDER INFUSED WITH GRAPEFRUIT THAT IS LIGHTLY DRY HOPPED

Our roots started in home brewing and this cider takes us back to our beer days. A lightly dry-hopped cider is infused with grapefruit and screams “let the sun shine upon my face”. With its citrus overtones, supported with a hoppy aroma, this cider is sure to stand out from the crowd.

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Saxby

A DRY CIDER FERMENTED WITH LOCAL GINGER AND LIME TWIST

We took heirloom apples from the Shenandoah Valley of Virginia, and infused it with fresh ginger sourced from a small local farm. Finally we add a twist of lime peel for a bright, refreshing homage to the Moscow Mule.

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Willow

DRY VIRGINIA CIDER INFUSED WITH BERRIES AND LIME PEEL

Slowly fermented juice from Pink Lady apples, lightly infused with blackberries, raspberries, and lime peel. The cider features a bright raspberry aroma, with a stronger blackberry backbone.